Individually or by the Box

Milk chocolate caramel ganache with a hint of sea salt,  surrounded by a handpainted white chocolate shell.

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Chocolates should be stored in a cool dry place. Best enjoyed within 30 days of purchase and at room temperature.

Allergies: Because we produce several different recipes in our facility, we do not currently guarantee that any particular product is 100% nut free even if nuts is not part of the recipe.